Miso, Tempeh and Kimchi! 2/10 5:30pm

Producing quality farm-made compost since 1977
Michael P. Merner, founder
Jayne Merner , owner and farmers daughter

Miso, Tempeh and Kimchi!
Monday February 10th 5:30-7pm
Learn all about about these famous fermented foods Miso, tempeh, kimchi. We will be tasting and cooking with these invigorating staples. We'll talk about how to make these at home and then cook together including Miso Soup, sauteed tempeh, and kimchi marinated beef with rice. Dinner includes beverages and dessert. $75
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