Join us Tuesday, December 10th 10:00-11:30 a.m. in the farm house kitchen and learn how to make Fire Cider, the invigorating tonic! Hailed for centuries as a great way to ward off colds and keep you strong, a shot of it on winter mornings does great things including wake you up.  Harry Rosenblum from The Brooklyn Kitchen and author of Vinegar Revival will conduct a tasting, talk about vinegar and serve some vinegar based beverages including fire cider. We will have all the ingredients for you to make your own quart of Organic Apple Fire Cider with garlic, ginger, herbs, honey and turmeric from our farm. Your own Fire Cider will make a wonderful gift either for your own health or a loved one.
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$30 includes the 90 minute class with tastings and a quart of Fire Cider, register here.